Hearty Salad - cooking recipe

Ingredients

1 pkg. fresh spinach, chopped
salt and pepper
1 Tbsp. sugar
1 lb. bacon, cooked and chopped
4 hard-boiled eggs, sliced
small head lettuce
salt and pepper
1 Tbsp. sugar
10 oz. frozen peas, thawed (uncooked)
1 sweet red onion, thinly sliced
2 c. mayonnaise
1/4 lb. Swiss cheese, grated

Preparation

Layer 12 ingredients in order given.
Cover and refrigerate for 12 to 24 hours.
Toss and serve.
Makes 4 to 6 main servings or 10 to 12 salad servings.