Sinful Chicken - cooking recipe

Ingredients

2 sticks margarine
2 cans cream of chicken soup
3 to 4 c. Pepperidge Farm stuffing mix
6 boneless chicken breasts
6 slices Swiss cheese

Preparation

Melt 1 stick margarine in a 9 x 13-inch pan.
Lay chicken in margarine.
Place a slice of cheese on each piece of chicken. Cover with 2 cans of undiluted soup.
Sprinkle 3 or 4 cups stuffing mix on top.
Melt 1 stick margarine and drizzle over top. Cover with foil and bake at 350\u00b0 for 1 1/2 hours.