Vegetable Medley - cooking recipe

Ingredients

2 medium zucchini
2 medium yellow summer squash
4 medium carrots
1/2 small onion, chopped
1 can cream of chicken soup
1 soup can milk
4 oz. grated Cheddar cheese
4 Tbsp. margarine
1 pkg. Stove Top stuffing
1 egg

Preparation

Slice vegetables and chop onion. Saute vegetables and onion in butter until tender.
In a large Corning Ware casserole, put in vegetables.
Mix milk with soup and pour over top. Sprinkle with grated Cheddar cheese. Prepare Stove Top stuffing as directed on package.
Beat egg into stuffing and place on top. Bake, uncovered, at 350\u00b0 for approximately 40 to 45 minutes, until bubbly. Serves 4 to 6 people.