Lucille'S Lemon Freeze - cooking recipe

Ingredients

2 c. graham crackers, crushed
6 Tbsp. melted margarine
1 large (21 oz.) can lemon pie filling
1 can sweetened condensed milk
1/2 c. lemon juice concentrate
1 1/2 c. whipped topping (extra creamy style)

Preparation

Mash together the graham crackers and melted margarine and pat into a pie pan.