Potato Candy - cooking recipe

Ingredients

1 small potato
1 lb. confectioners sugar
peanut butter
nutty or creamy

Preparation

Cut up potato. Cook until it is tender; drain. Put in bowl and let cool. Mash up potato. Add sugar until it resembles play dough. Roll out to 1/4-inch thick. Spread on peanut butter. Roll up like a jelly roll. Cut into 1/4-inch pieces. Let dry. Put in layers with foil between in closed containers. The candy will last for 2 weeks.