Spaghetti Chicken - cooking recipe

Ingredients

4 to 5 lb. chicken
salt and pepper
1/2 c. chopped onion
1 garlic
2 (16 oz.) cans whole tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. parsley
2 tsp. salt
1 tsp. basil
1/4 tsp. pepper

Preparation

Season chicken with salt and pepper; brown.
Brown onion and garlic; drain.
Mix remaining ingredients in a pan.
Add chicken to sauce and cover.
Simmer 1 to 1 1/2 hours.
Stir.
Add water, if needed.