Pralines - cooking recipe

Ingredients

1 pkg. vanilla flavor pudding and pie filling mix
1 1/2 c. firmly packed light brown sugar
1/2 c. evaporated milk
1 Tbsp. butter or margarine
2 c. pecan halves

Preparation

Combine pudding mix, sugar, milk and butter in pan.
Heat slowly, stirring constantly until sugar dissolves; then cook without stirring until a soft ball will form when dropped in a cup of cold water.