Rye Bread - cooking recipe

Ingredients

3 c. hot milk
3 Tbsp. fat
1/2 c. light molasses
2 pkg. yeast
1 c. whole wheat flour
1 c. cooked quick oatmeal
3/4 c. brown sugar
3 tsp. salt
2 c. rye flour
6 to 8 c. white flour

Preparation

Mix ingredients in the order given.
Add enough white flour to make a dough that can be kneaded.
Allow to rise in a warm place until doubled in size.
Shape into 3 or 4 loaves.
Let rise again. Bake in a 350\u00b0 oven for 45 to 60 minutes.
If loaves become too dark, reduce oven temperature near end of baking period.