Potato Puffs - cooking recipe

Ingredients

2 eggs, separated
2 c. leftover mashed potatoes
2 Tbsp. grated Parmesan cheese
1 Tbsp. parsley or chives
1 tsp. dried onion
1/8 tsp. garlic powder
2 to 3 Tbsp. margarine ,melted

Preparation

In a mixing bowl beat egg yolks.
Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well.
Beat egg whites until stiff; fold into the potato mixture.
Brush eight muffin cups generously with melted butter.
Divide potato mixture into cups.
Brush remaining butter over potatoes.
Bake at 375\u00b0 for 30 to 35 minutes or until lightly browned.
Serve immediately.