Cream Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
3 large eggs
2 Tbsp. lemon juice
dash of salt

Preparation

Combine cream cheese, sugar, vanilla, lemon juice and salt. Add eggs one at a time while mixing.
Cook at 350\u00b0 for 30 to 35 minutes.
Let chill for awhile.