Fresh Fruit Pie - cooking recipe

Ingredients

1 baked (9-inch) pie crust
1 qt. fruit (fresh)
1 c. white sugar
3 Tbsp. cornstarch
1 c. water
2 Tbsp. white Karo syrup
dash of salt
3 oz. box Jell-O (according to the kind of fruit, blueberry or lemon Jell-O)

Preparation

Put fruit into baked pie shell.
Cook sugar, cornstarch, water, white karo and salt until transparent.
Add Jell-O.
Remove from heat and let set until mixture gels.
Pour over fruit and refrigerate until set.
Serve with Cool Whip or ice cream.