Brownie Pie - cooking recipe

Ingredients

2 bars unsweetened chocolate
1 stick butter
1 c. sugar
2 eggs

Preparation

Melt chocolate and butter over low heat in a small saucepan. Beat eggs and add sugar.
Add melted chocolate and butter to the egg and sugar mixture.
Pour into unbaked pie shell.
Bake 25 minutes at 375\u00b0.
Top with Cool Whip or vanilla ice cream.
Could add 3/4 cup pecans if you would like!