Chili Pie - cooking recipe

Ingredients

3 c. corn chips
1/2 c. chopped onion
1 c. shredded Cheddar cheese
1 (15 oz.) can Wolf Brand chili (no beans)

Preparation

Layer 2 cups corn chips, onion, 1/2 cup cheese and preheated chili in 1-quart casserole. Top with remaining corn chips and cheese.
Bake at 375\u00b0 until bubbly.
Serves 4.