Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onions
1 (16 oz.) can cut up tomatoes
1/2 c. water
1/2 c. cooked rice
1 tsp. Worcestershire sauce
4 oz. (1 c.) sharp cheese

Preparation

Cut off tops of green peppers and remove seeds.
Precook peppers in boiling salt water for 5 minutes.
Drain.
(For crisp peppers, omit boiling.)
Sprinkle inside of peppers with a little salt.
Brown meat with onion.
Add 1/2 teaspoon salt and dash of pepper.
Stir in tomatoes, rice, 1/2 cup water and Worcestershire sauce.
Cover and simmer for 15 minutes.