Grape Velvet - cooking recipe

Ingredients

1 1/4 c. vanilla wafer crumbs
1 c. powdered sugar
1 tsp. vanilla
1 lb. seedless grapes, stemmed
1/2 c. softened butter
2 eggs
2 bananas, sliced
1 c. whipping cream, whipped and sweetened to taste

Preparation

Sprinkle about 2 tablespoons crumbs in bottom of 8 dessert dishes.
Reserve remaining crumbs.
In a small mixing bowl cream together butter and sugar; add eggs and vanilla until fluffy. Drop a spoonful of creamed mixture onto crumb base, dividing equally.
Top with bananas and grapes, reserving a few grapes for garnish.
Top with whipped cream.
Garnish with reserved grapes and crumbs.
Chill 1 hour.