Ingredients
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1/2 c butter
1 c Brown Sugar
4 eggs
3 T Sweet milk
2 t soda
3 c flour
2/3 c wine
1 t cloves
1 t nutmeg
1 t cinnamon
6 cups pecans
1 lb. white raisins
1 lb. candied red cherries
1/2 lb. green pineapple
Preparation
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Cream butter and sugar thoroughly, add eggs one at a time beating well after each. Alternately add the liquid with the dry ingredients, beginning and ending with flour. Sift 1/4 cup flour over the fruit and nuts. Mix this in dough. Drop by teaspoon on greased cookie sheet. Bake 30 minutes in 300 degree preheated oven.
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