Greek Spinach Bake - cooking recipe

Ingredients

3 eggs or egg substitute
2 (10 oz.) pkg. frozen chopped spinach, thawed
8 oz. Feta cheese, crumbled
1/4 c. chopped green onion
1/4 tsp. dried dill weed

Preparation

Preheat oven to 400\u00b0.
Grease 2-quart shallow casserole or baking dish.
Beat eggs in medium-size bowl until frothy.
Stir in remaining ingredients.
Turn into casserole.
Bake 20 minutes or until knife inserted in center comes out clean.
Cool on wire rack 5 minutes before serving.
Serves 4.