K. C. Baked Beans - cooking recipe

Ingredients
    2 (15 oz.) cans pork and beans
    3/4 cup barbecue sauce
    1 Granny Smith apple, peeled and chopped
    1 medium onion, chopped
    1/2 cup firmly packed light brown sugar
    1 tsp. ground cumin
    3 bacon slices halved
    1/4 cup molasses
Preparation
    Stir together first eight ingredients in a lightly greased 2-quart baking dish; top with bacon.

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