Rice Krispies Bars - cooking recipe

Ingredients

7 c. Rice Krispies
1 c. Karo syrup
1 c. sugar
1 c. peanut butter
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Preparation

Butter a 9 x 13-inch pan.
Combine Karo and sugar in a large pan. Bring to a boil. Remove from heat and add peanut butter. Stir.
Pour in Rice Krispies and mix until coated.
Dump in a 9 x 13-inch pan and pat down. Melt chocolate chips and butterscotch chips together.
Pour over top of the Rice Krispies; spread evenly.
Let topping sit, then cut into bars.
Makes 28 to 32 bars per pan.
Enjoy!