Lucile'S Brownies - cooking recipe

Ingredients

1/3 c. margarine
2 sq. chocolate or 3 Tbsp. cocoa and 1 Tbsp. margarine
1 c. sugar
2 well beaten eggs
3/4 c. cake flour
1/2 tsp. baking powder
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Blend stick margarine and chocolate.
Add sugar to eggs and combine chocolate mixture.
Add flour that has been sifted with baking powder.
Stir in nuts and vanilla.
Pour in greased pan that has been dusted with cocoa or flour.
Bake at 350\u00b0 for 35 minutes.