Pasta Salad - cooking recipe

Ingredients
    1 lb. shell macaroni
    1/4 lb. hard salami
    1/2 lb. Provolone cheese
    1/4 lb. pepperoni
    1 onion
    2 green peppers
    2 stalks celery
    1 can black olives
    2 tomatoes
    salt and pepper
    3/4 c. oil
    1/2 c. vinegar
Preparation
    Cook macaroni, let cool.
    Cut up salami, pepperoni and Provolone cheese.
    Chop onion, peppers, celery and tomatoes.
    Add all these ingredients to macaroni.
    Add olives and spices.
    When well mixed, add oil and vinegar, preferably just before serving.

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