Pralines - Pecan - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. soda
1/2 c. evaporated milk
1/2 c. white Karo
2 c. pecans
2 Tbsp. oleo
2 tsp. vanilla

Preparation

Mix sugar, soda, milk and Karo in a 2-quart boiler and let reach soft ball.
Add butter and vanilla.
Beat until shiny or thick enough to drop from teaspoons.
Add pecans and drop on waxed paper.