Mushroom Soup - cooking recipe

Ingredients

1/8 lb. butter
1 small onion, finely chopped
1 lb. mushrooms
1 c. water
salt and pepper
4 beef bouillon cubes
2 c. water
2 c. milk
flour
1 small can evaporated milk
grated carrot

Preparation

Melt butter.
Add onion.
Cook 5 minutes.
Cut mushrooms into small pieces.
Add mushrooms, 1 cup water, salt and pepper.
Cook 10 minutes with carrots.
Add beef bouillon cubes, 2 cups water and milk.
Thicken with flour.
Just before serving, add evaporated milk.