Cheese And Onion Caps - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
8 strips bacon, fried crisp and crumbled
1 (2.8 oz.) can Durkee French fried onions
1/4 tsp. Italian seasoning
18 large fresh mushroom caps or 36 medium caps

Preparation

Mix the first 4 ingredients together until thoroughly blended. Season with 1 tablespoon cheese mixture.
Press into caps.
Place on greased broiler pan, about 4 inches from heat, for 3 to 5 minutes, or until cheese melts.
Do not overbroil.