Frozen Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling with juice
1 can Eagle Brand milk
1 (8 oz.) container Cool Whip

Preparation

Mix all ingredients together with Cool Whip.
Place in 9 x 12-inch cake pan.
Cover tightly and place in freezer overnight. Serve frozen.