Texas Potatoes - cooking recipe

Ingredients

2 lb. bag Ore-Ida frozen hash browns
1/2 c. chopped onions
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/4 c. melted margarine
salt and pepper to taste
1 (8 oz.) sour cream
1/4 c. melted margarine or butter

Preparation

Mix first 7 ingredients in large mixing bowl and then put into 9 x 13-inch pan.
Add another 1/4 cup melted margarine (or butter) and bake for 1 hour in 350\u00b0 oven.