Jailhouse Rolls(Makes 4 Dozen) - cooking recipe

Ingredients

1 c. mashed potatoes
2 sticks (1 c.) margarine
3 whole eggs
1 1/2 tsp. salt
1/2 c. sugar
7 c. flour
1 pkg. (1 Tbsp.) dry yeast, dissolved in 1 1/2 c. lukewarm water

Preparation

Blend potatoes, margarine, eggs, salt and sugar.
Add flour and mix thoroughly.
Finally, add yeast water to this mixture.
Place in a large covered bowl and refrigerate for several hours.
Three hours before dinner, take as much dough as needed and roll it out 1/2-inch thick.
Cut with a glass dipped in flour and arrange side by side in a slightly greased baking dish.
Butter tops lightly. Allow to stand on open countertop for 3 hours to rise.
Bake at 400\u00b0 about 10 minutes.