Great Cornbread - cooking recipe

Ingredients

1 pkg. Shawnee's Best cornbread mix
1/4 c. flour
1/2 tsp. baking powder
3 Tbsp. sugar
1 egg
3/4 c. milk
1 Tbsp. Crisco solid

Preparation

Preheat oven to 475\u00b0.
In a 2-quart bowl, mix dry ingredients. Add egg and milk and stir until well moistened.
Place Crisco in a 9-inch Pyrex pie plate and heat until melted.
Raise sides to cover with Crisco.
Pour mix into dish and bake for 12 minutes. Remove and cut into slices.
Cornbread will be crispy.