Low-Fat Potato Soup - cooking recipe

Ingredients

8 slices fat free cheese
8 large potatoes, peeled and cubed
1 large onion, chopped
1 c. carrots, sliced

Preparation

Place potatoes, onions and carrots in a pan.
Cover with water.
Cook until tender.
Leave water in pan.
Add fat free cheese and stir until cheese is melted.