Barbecue And Ham - cooking recipe

Ingredients

2 chopped onions, browned
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3/4 c. water
3/4 c. catsup
1/2 tsp. salt
1/4 to 1/3 c. brown sugar (to taste)

Preparation

Simmer 1/2 hour and then add 1 pound chipped ham.
Serve on buns.