Brownies - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks oleo
1 c. flour, plain sifted
1 c. chopped nuts
4 eggs
1 tsp. vanilla
1 3/4 c. sugar

Preparation

Melt the chocolate and margarine together; mix in the flour and sugar.
Add eggs, one at a time.
Stir as little as possible. Add the vanilla and nuts.
Put into greased and floured 13 x 9-inch pan.
Bake 20 to 25 minutes in 325\u00b0 oven.