Broccoli Dip - cooking recipe

Ingredients

1 small onion, chopped
3/4 c. finely chopped celery
1 Tbsp. butter
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 (8 oz.) garlic cheese spread
1 can cream of mushroom soup
dash of hot sauce
dash of Worcestershire sauce

Preparation

In saucepan, saute onion and celery in butter until tender. Chop broccoli in small pieces.
Add to onion mixture with cheese spread, soup and seasonings.
Cook and stir over low heat until cheese is melted.
Serve warm with corn chips or vegetables.