Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. light Karo syrup
1/4 c. margarine
1/3 c. sugar
1 c. chopped pecans
1 tsp. vanilla (full)
pinch of salt

Preparation

Cream sugar and margarine until light and fluffy.
Add syrup and blend well.
Add eggs, one at a time, and beat well.
Add vanilla and chopped nuts and mix.
Pour into an unbaked 9-inch pie shell and bake for 1 hour and 5 minutes or until done in a 350\u00b0 oven.