Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/2 tsp. salt
2 Tbsp. cornstarch
1 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter

Preparation

Mix well and pour into a buttered casserole.
Bake at 350\u00b0 for 45 minutes or until set and lightly brown on top.