Peanut Butter Crisscross Cookies - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. butter
1 c. brown sugar, finely packed
1 c. peanut butter
2 eggs, beaten
1 c. granulated sugar

Preparation

Sift flour, once measured.
Add baking soda and salt; sift together.
Mix butter with spoon, then add peanut butter.
Mix together.
Then add both sugars; mix well.
Add eggs and flour, a little at a time.
Form in quarter balls and smooth down with fork dipped into confectioners sugar.
Crisscross as you smash down. Bake 10 to 15 minutes at 350\u00b0.
Makes five dozen.