Cream Of Chicken Soup - cooking recipe

Ingredients

2 qt. water
4 chicken breasts
2 stalks celery
2 bay leaves
3 slices onion
2 carrots, diced
1 Tbsp. salt
2 carrots, diced
2 stalks celery, diced
1 c. fresh mushrooms, sliced

Preparation

Boil chicken breasts in 2 quarts of water with 2 stalks celery, bay leaves, onion, 2 diced carrots and salt for about 1 1/2 hours. Cool the chicken; keep the broth, but throw away the vegetables. Boil 2 diced carrots, 2 diced stalks of celery and sliced mushrooms in broth for about 15 minutes.
Cube the chicken. Strain the broth, but keep the vegetables this time.