Baked Potato Soup - cooking recipe

Ingredients

2/3 c. margarine
2/3 c. flour
6 c. milk
4 large baked potatoes
2 Tbsp. chopped chives
1 lb. bacon, fried and crumbled
2 c. Cheddar cheese, grated
8 oz. sour cream

Preparation

Melt margarine; stir in flour and cook for 1 minute. Gradually add milk.
Stir constantly until thick and bubbly.
Add potato pulp, 1/2 chives, half the bacon and 1 cup cheese.
Stir until heated.
Remove from heat and add sour cream.
Top individual servings with cheese, chives and bacon.