Corn Pudding - cooking recipe

Ingredients
    1 (No. 2) can creamed corn
    3 eggs
    3/4 c. sugar
    2 Tbsp. flour
    3/4 c. milk
    salt and pepper to taste
    margarine
Preparation
    Mix eggs. Add sugar and flour. Add corn. Add milk; mix thoroughly. Add salt and pepper. Put in greased medium casserole dish. Dot with margarine. Bake at 400\u00b0 for 30 minutes. Bake uncovered about 30 minutes, until set. Makes 6 servings.

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