Corn Pudding - cooking recipe
Ingredients
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1 (No. 2) can creamed corn
3 eggs
3/4 c. sugar
2 Tbsp. flour
3/4 c. milk
salt and pepper to taste
margarine
Preparation
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Mix eggs. Add sugar and flour. Add corn. Add milk; mix thoroughly. Add salt and pepper. Put in greased medium casserole dish. Dot with margarine. Bake at 400\u00b0 for 30 minutes. Bake uncovered about 30 minutes, until set. Makes 6 servings.
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