My Mother'S Pecan Pie - cooking recipe

Ingredients

1 c. white karo
2 eggs
1/2 c. sugar
2 Tbsp. flour
1 c. pecans
1/2 tsp. vanilla
1 unbaked pie crust

Preparation

Mix together sugar and flour.
Beat eggs and add to sugar mixture.
Add karo and vanilla.
Mix well.
Add pecans last and pour into unbaked crust.
Bake at 425 degrees for 10 minutes and reduce to 350 degrees for remainder of time.