Butter Brickle Bread - cooking recipe

Ingredients

1 box Betty Crocker butter brickle cake mix
4 beaten eggs
1/4 c. cooking oil
1 pkg. instant coconut pudding mix
1/4 c. poppy seed
1 c. hot tap water

Preparation

Mix all ingredients well.
Bake in two small loaf pans for 15 minutes at 350\u00b0, then for 45 minutes at 300\u00b0.