German Chocolate Pie - cooking recipe

Ingredients

2 2/3 c. sugar
1/4 tsp. salt
6 Tbsp. cocoa
4 eggs, beaten
1 tsp. vanilla
1 large can Pet milk
1 stick butter
2 pie shells

Preparation

Mix sugar, salt and cocoa.
Add beaten eggs, vanilla and canned milk.
Mix and stir in butter.
Last add coconut and nuts.
Pour into pie shells and bake at 350\u00b0 for 50 minutes.