Iron Skillet Chocolate Icing - cooking recipe

Ingredients

3 tbsp. Cocoa
3 c. Sugar
1/4 tsp. Salt
1 (5 oz.) can Evaporated Milk
2 eggs, well beaten
1 1/2 sticks Margarine, cut in chunks
1 tbsp. White Syrup
1 tsp. Vanilla

Preparation

In small bowl, mix together cocoa, sugar and salt.
Place eggs in skillet.
Mix in dry ingredients.
Add milk, butter, syrup and vanilla.
Turn heat to medium and slowly cook mixture, stirring constantly until it begins to boil and sugar is dissolved, (about 3 minutes).
Punch holes in cake of your choice and pour icing over it.