Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. cocoa
3/4 c. sugar
2/3 c. evaporated milk
1/2 c. light corn syrup
1/3 cup butter or margarine
1 tsp. vanilla

Preparation

Combine 1/2 cup cocoa and 3/4 cup sugar in saucepan.
Blend in 2/3 cup evaporated milk and 1/2 cup light corn syrup.
Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir 1 minute.
Remove from heat; stir in 1/3 cup butter or margarine and 1 teaspoon of vanilla.
Serve hot or cold over ice cream.
Store in refrigerator.
Makes 2 cups.