Patio Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 large onion, diced
1 green pepper, diced
2 (29 oz. each) cans pork and beans
3/4 c. packed brown sugar
1 c. ketchup
2 tsp. Worcestershire sauce

Preparation

Cook bacon until crisp.
In bacon drippings saute onion and green pepper until tender.
Return bacon to skillet.
Add beans. Stir in brown sugar, ketchup and Worcestershire sauce.
Blend well.
Pour into casserole dish.
Cover and bake at 350\u00b0 for 3 hours.