Chicken Wings - cooking recipe

Ingredients

1 (5 lb.) bag chicken wings
1 (5 oz.) bottle soy sauce
4 Tbsp. brown sugar
1 Tbsp. horseradish mustard
1/2 tsp. garlic powder

Preparation

Mix well, the soy sauce, sugar, mustard, horseradish and garlic powder.
Now add chicken wings and mix well.
Let stand overnight or several hours.
Bake on jelly roll pan at 350\u00b0 for about 45 minutes.