Apricot Glazed Chicken With Stuffing - cooking recipe

Ingredients

1 can apricots in syrup
4 boneless, skinless chicken breast halves
2 Tbsp. oil
3 c. Stove Top in canister (chicken flavor)
2 Tbsp. butter
1 Tbsp. brown sugar
1 Tbsp. vinegar
1/8 tsp. allspice

Preparation

Drain apricots, reserving syrup.
Add water to make 1 cup. Set aside.
Brown chicken in hot oil in skillet.
Add water/syrup mixture, margarine, sugar, vinegar and allspice.
Bring to boil; cover.
Reduce heat and simmer 5 minutes.
Stir in stuffing mix and apricots.
Remove from heat and let stand 5 minutes.
Makes 4 servings.