Salisbury Steak With Onion Gravy - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1/2 c. dry bread crumbs
1 egg, beaten
dash of pepper
1/4 c. water
1/2 tsp. mustard
1 can condensed onion soup
1/4 tsp. salt
1/4 c. catsup
1 tsp. Worcestershire sauce

Preparation

In a bowl, combine 1/3 cup of soup with hamburger, bread crumbs, egg, salt and pepper.
Shape into 6 to 8 oval patties. Brown patties in skillet; drain.
Gradually blend remaining soup into flour until smooth.
Add to skillet remaining ingredients. Stir and cover.
Cover over low heat 20 minutes or until done. Stir occasionally.