Lo-Cal Pasta Salad - cooking recipe
Ingredients
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4 c. pasta
1 chopped cauliflower
1 head broccoli
1 medium onion, chopped
2 (8 oz.) lite cream cheese
2 c. lite salad dressing
chopped green peppers (optional)
frozen peas (optional)
1 c. yogurt
Preparation
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Cook pasta; drain and chill.
Mix with and blend in cauliflower, broccoli and onion.
Mix and blend cream cheese, yogurt and salad dressing; pour over veggies.
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