Golden Broiled Chicken - cooking recipe

Ingredients

1 c. cider vinengar
3/4 c. salad oil
4 1/2 tsp. salt
1 Tbsp. poultry seasoning
1/2 tsp. white pepper
1 egg, beaten
1/2 c. sliced onion
2 to 3 lb. chicken, cut up

Preparation

Combine vinegar, oil, salt and seasonings with egg and onion in a 2-quart saucepan.
Add chicken to mixture and let stand at room temperature, covered, for 1 hour.
Place chicken skin side down, 7 to 9 inches from heat.
Broil 30 minutes basting frequently.
Turn chicken and baste.
Broil 15 minutes more.
Chicken should be tender and golden.