Chicken Casserole - cooking recipe

Ingredients

rice (to cover bottom of 9 x 13-inch pan)
1/2 pkg. dry onion soup
chicken pieces
2 1/2 c. water
2/3 can golden mushroom soup

Preparation

Cover bottom of 9 x 13-inch pan with rice.
Cover rice with about 2 1/2 cups water.
Sprinkle 1/2 package dry onion soup over water and rice.
Lay chicken pieces over rice and water (legs, thighs, breasts; remove skin).
Cover with 2/3 can of golden mushroom soup; spread evenly.
Cover with foil.
Bake 1 1/2 hours at 350\u00b0.